THE ART OF TASTING FOOD
The main restaurant of the hotel, the 4 Seasons, has a capacity of 180 places and was designed to offer an exceptional culinary experience. The kitchen, equipped to the latest modern standards, or the interior architecture, which offers comfort and intimacy or the impeccable service of our personnel, are all aimed at one purpose: the client’s satisfaction.
You will enjoy a special experience, an exceptional service and all the necessary ingredients for a culinary extravaganza, starting from the appetizer to the dessert, all in an unforgettable ambience.
Our refined menus combine traditional Romanian, Austrian and international food, served with selected wines and specific desserts.
Breakfast: Monday-Sunday 07:00 – 10:30
Lunch: Monday-Sunday 13:00 – 17:30
Dinner: Monday-Sunday 18:30 – 22:30
+4 0725 966 725